BHANSA Restaurant Menu

Contain gluten and eggs. Leavened bread stuffed with fresh garlic and cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Homemade leavened baked bread. (stuffed with cheese). A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened bread with a touch of garlic and fresh cilantro. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Deep-fried plain naan. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened bread stuffed with seasoned potatoes A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Homemade leavened baked bread with butte. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened baked bread stuffed with sweet dates. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened bread stuffed with fresh jalapenos and cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened bread stuffed with fresh, garlic, and cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Stuffed with cheese, onions, and spices. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Vegan. Gluten-free. Mixed vegetables dipped in spiced chickpea batter and deep-fried.

Masala sauce with fries.

Vegan. Crispy fried dumplings stuffed with potatoes and vegetables.

Vegan. Gluten-free. Pan-fried mushroom with capsicum, onion, bell peppers, and chili sauce.

Contains gluten. deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas.

Vegan. Gluten-free. Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickled in spices.

Vegan. Popular Indian and Nepali street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water and sweet chutney.

Vegan. Gluten-free. Thick slices of onions dipped in spiced chickpea batter and deep-fried.

Vegan. Gluten-free. The dish consists mainly of potatoes, chickpeas, onions, and is usually topped with additional diced chillies.

6 pieces. Marinated chicken wings with ginger, garlic and yogurt cooked in tandoori oven.

Samosa, chicken pakora, shrimp pakora, vegetable pakora.

Vegan. Gluten-free. Two spiced chickpea wafers served with our homemade chutneys.

Vegan. Gluten-free. Cauliflower florets sauteed in a soy tomato-garlic sauce

Contains gluten. Two vegetable samosas topped with yogurt, tamarind, and mint chutney.

Traditional Indian soup flavored with regional spices.

Chicken and lentil. Traditional Indian soup flavored with regional spices.

Combination of mushrooms with seasonal vegetables. Traditional Indian soup flavored with regional spices.

Daal (lentil) soup. Traditional Indian soup flavored with regional spices.

Contains gluten. Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice. (please allow extra time to cook).

Contains gluten. Noodles and fresh vegetables wok-fried in our special blend of spices.

Contains gluten. Steamed or deep-fried homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping.

Contains gluten. Steamed or deep-fried homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping. (please allow extra time to cook).

Contains gluten. Noodle soup made with fresh vegetables in a savory vegetable broth.

Gluten-free. A combination of pureed spinach, cream, and ground spices.

Gluten-free. A mixture of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs, and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (please allow extra time to cook)

Gluten-free. A tomato cream sauce spiced with masala curry. One of our most popular dishes.

Gluten-free. Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

Gluten-free. A specialty of goa, india. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.

Gluten-free. A coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

Gluten-free. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.

Gluten-free. Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.

Gluten-free. Simmered in honey with a blend of curry sauce.

Gluten-free. Also known as butter chicken. A butter based tomato cream sauce seasoned with spices.

Gluten-free. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (please allow extra time to cook)

Gluten-free. Makhamal marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (please allow extra time to cook)